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Acupressure
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MACROBIOTICS
FOR BEGINNERS
How to achieve health and vitality the oriental way With Recipes by Bob LloydMacrobiotics for beginners offers a unique approach to diet and lifestyle. Based on ancient Japanese principles you will discover how to:
In this important new guide Jon Sandifer clearly explains the origins and underlying principles of macrobiotics. He shows you how to use Oriental diagnosis and yin and yang to assess your current health status and describes how natural foods and delicious seasonal dishes can improve your health and wellbeing. He also provides information on the key ingredients, preparation and cooking methods, easy-to-make recipes, meal plans and lifestyle tips. Jon Sandifer was trained in Macrobiotics at the Kushi Institute in London and qualified as a Senior Teacher and Counsellor in 1988. For many years he was the Director of the Kushi Institute in London. He founded the Maaobiotic Association of Great Britain and is currently chairman of the Feng Shui Society. £9.99 PIATKUS
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